Gorontalese cuisine
id:
gorontalese-cuisine-321-1713398
title:
Gorontalese cuisine
text:
Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island, Indonesia. It is also known as Hulontalo cuisine by perantauan (migrating) Gorontalo people after "Hulontalo", the local language name for Gorontalo. Gorontalese cuisine known for its fresh seafood, prepared using a full-palette of spices, herbs. The strategic location of Gorontalo, between the Celebes Sea and Pacific Ocean in the north, and
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine tradition of the Gorontalese people
original url:
https://en.wikipedia.org/wiki/Gorontalese_cuisine
date created:
date modified:
2023-10-09T18:30:25Z
main entity:
{"identifier":"Q119582571","url":"https://www.wikidata.org/entity/Q119582571"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d2/Gorontalo_Cuisine_from_Mongaruwa.png","width":1640,"height":924}
fields total:
13
integrity:
15