Glycomacropeptide
id:
glycomacropeptide-198-9630771
title:
Glycomacropeptide
text:
Glycomacropeptide (GMP) is a glycosylated peptide formed during renneting as a fragment of sweet whey. Acid whey from yogurt or curdling cheese without the use of rennet does not contain GMP. The unglycosylated form is known as caseinomacropeptide or CMP. Both forms exist in roughly similar amounts in whey. Together GMP and CMP make up 20-25% of whey protein. This makes them the third largest fraction of whey protein isolate, after alpha-lactalbumin and beta-lactoglobulin. GMP is formed when the
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Glycomacropeptide
date created:
date modified:
2023-09-05T07:17:11Z
main entity:
{"identifier":"Q109371605","url":"https://www.wikidata.org/entity/Q109371605"}
image:
fields total:
13
integrity:
13