Glutinous rice
id:
glutinous-rice-186-4802915
title:
Glutinous rice
text:
Glutinous rice is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked. There are n
brand slug:
wiki
category slug:
encyclopedia
description:
Type of rice
original url:
https://en.wikipedia.org/wiki/Glutinous_rice
date created:
2003-04-13T19:48:39Z
date modified:
2024-09-08T11:58:54Z
main entity:
{"identifier":"Q115443","url":"https://www.wikidata.org/entity/Q115443"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/aa/Chapssal_%28glutinous_rice%29.jpg","width":2000,"height":1334}
fields total:
13
integrity:
16