Gluteome
id:
gluteome-245-9608042
title:
Gluteome
text:
The term gluteome is used to describe the entire set of all gluten-like proteins in grains, which consumption causes occurrence of clinical manifestations in celiac patients. These proteins include gliadins and glutenins from wheat, secalins from rye, hordeins from barley, avenins from oats and potentially homologues from other related grain species. Since not all grain storage proteins have been identified yet, the term gluteome often refers to the complete set of the known sequences of gluten
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Gluteome
date created:
date modified:
2016-07-23T16:17:09Z
main entity:
{"identifier":"Q5572489","url":"https://www.wikidata.org/entity/Q5572489"}
image:
fields total:
13
integrity:
13