Ghost pepper
id:
ghost-pepper-205-15455500
title:
Ghost pepper
text:
The ghost pepper, also known as bhüt jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India, Bhutan and Kachin state of Myanmar. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. However, in the race
brand slug:
wiki
category slug:
encyclopedia
description:
Chili pepper cultivated in Northeast India
original url:
https://en.wikipedia.org/wiki/Ghost_pepper
date created:
2004-07-07T20:17:19Z
date modified:
2024-09-10T10:28:59Z
main entity:
{"identifier":"Q426850","url":"https://www.wikidata.org/entity/Q426850"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1e/Bhut-Jolokia-pc.jpg","width":3896,"height":2601}
fields total:
13
integrity:
16