Ghivetch
id:
ghivetch-205-12692995
title:
Ghivetch
text:
Ghivetch is a traditional Balkan autumn vegetable stew most closely associated with Romania, where it is a national dish, and Bulgaria. It is traditionally cooked in an earthenware pot called a güveç. It is often made only with vegetables, though some versions include meat, fish, or poultry. The Washington Post in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews".
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Balkan stew
original url:
https://en.wikipedia.org/wiki/Ghivetch
date created:
2022-01-10T21:39:49Z
date modified:
2024-09-10T13:42:57Z
main entity:
{"identifier":"Q342208","url":"https://www.wikidata.org/entity/Q342208"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7b/Lambguvec.jpg","width":741,"height":638}
fields total:
13
integrity:
16