Ghanaian cuisine
id:
ghanaian-cuisine-205-17355639
title:
Ghanaian cuisine
text:
Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a sauce or soup as well as a source of protein. The primary ingredients for the vast majority of soups and stews are tomatoes, hot peppers, and onions. As a result of these main ingredients, most Ghanaian jollof rice, soups, and stews appear red or orange. Ghanaian foods heavily rely on traditional food crops grown in Ghana, combined with crops int
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Ghanaian_cuisine
date created:
2006-03-26T19:34:50Z
date modified:
2024-09-10T13:08:00Z
main entity:
{"identifier":"Q1072146","url":"https://www.wikidata.org/entity/Q1072146"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/19/Flag_of_Ghana.svg","width":900,"height":600}
fields total:
13
integrity:
15