Genoa salami
id:
genoa-salami-266-2859595
title:
Genoa salami
text:
Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, as contrasted with dry or hard salami, which are limited to 1.9:1. The name Genoa salami denotes the style of preparation rather than geographical origin. It is seasoned with garlic, salt, black and white peppercorns,
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of sausage
original url:
https://en.wikipedia.org/wiki/Genoa_salami
date created:
date modified:
2024-04-15T18:11:33Z
main entity:
{"identifier":"Q3945328","url":"https://www.wikidata.org/entity/Q3945328"}
image:
fields total:
13
integrity:
14