Gelo di melone
id:
gelo-di-melone-228-1486014
title:
Gelo di melone
text:
The gelo di melone, also known as gelo d'anguria, is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab influence, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar and starch, while pistachios, candied fruit, cinnamon and jasmine water are often added.
brand slug:
wiki
category slug:
encyclopedia
description:
Jellied watermelon pudding
original url:
https://en.wikipedia.org/wiki/Gelo_di_melone
date created:
2014-09-20T18:51:42Z
date modified:
2024-09-15T06:58:50Z
main entity:
{"identifier":"Q3759296","url":"https://www.wikidata.org/entity/Q3759296"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Gelo_di_mellone.jpg","width":2592,"height":1944}
fields total:
13
integrity:
16