Gelato
id:
gelato-228-671050
title:
Gelato
text:
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it an intense flavour with creamy, smooth texture, density and richness that distinguishes it from other ice creams.
brand slug:
wiki
category slug:
encyclopedia
description:
Italian ice cream
original url:
https://en.wikipedia.org/wiki/Gelato
date created:
2004-02-23T02:57:59Z
date modified:
2024-09-15T08:15:45Z
main entity:
{"identifier":"Q1362405","url":"https://www.wikidata.org/entity/Q1362405"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/47/CafeMia.jpg","width":300,"height":448}
fields total:
13
integrity:
16