Gelato
id:
gelato-184-1997099
title:
Gelato
text:
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
brand slug:
wiki
category slug:
encyclopedia
description:
Italian ice cream
original url:
https://en.wikipedia.org/wiki/Gelato
date created:
2004-02-23T02:57:59Z
date modified:
2024-09-07T06:19:56Z
main entity:
{"identifier":"Q1362405","url":"https://www.wikidata.org/entity/Q1362405"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/47/CafeMia.jpg","width":300,"height":448}
fields total:
13
integrity:
16