Gat-kimchi
id:
gat-kimchi-245-18253150
title:
Gat-kimchi
text:
Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage. The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean side dish made of mustard greens
original url:
https://en.wikipedia.org/wiki/Gat-kimchi
date created:
date modified:
2024-03-10T01:41:06Z
main entity:
{"identifier":"Q55736533","url":"https://www.wikidata.org/entity/Q55736533"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7d/Gat-gimchi_2.jpg","width":4000,"height":2676}
fields total:
13
integrity:
15