Gastrique
id:
gastrique-243-6762471
title:
Gastrique
text:
Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. The gastrique is generally added to a fond, reduced stock or brown sauce. It is also used to flavor sauces such as tomato sauce, savory fruit sauces, and others, such as the orange sauce for duck à l'orange. The term is often broadened to mean any sweet and sour sauce, e.g., citrus gastrique or mango gastrique. An agrodolce is a similar sauce found in Italian cuisine. It is
brand slug:
wiki
category slug:
encyclopedia
description:
Caramelized sugar, deglazed with vinegar
original url:
https://en.wikipedia.org/wiki/Gastrique
date created:
date modified:
2023-01-16T19:10:57Z
main entity:
{"identifier":"Q423569","url":"https://www.wikidata.org/entity/Q423569"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0e/Scallop_-_tangerine-gastrique.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15