Garum
id:
garum-187-1211574
title:
Garum
text:
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. The taste of garum is thought to be comparable to today's Asian fish sauces. Like modern fermented fish sauce and soy sauce, garum was a rich source of uma
brand slug:
wiki
category slug:
encyclopedia
description:
Historical fermented fish sauce
original url:
https://en.wikipedia.org/wiki/Garum
date created:
2003-09-05T19:57:08Z
date modified:
2024-09-08T14:54:50Z
main entity:
{"identifier":"Q950470","url":"https://www.wikidata.org/entity/Q950470"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bd/Garumamphoren.JPG","width":2616,"height":3488}
fields total:
13
integrity:
16