Gari (ginger)
id:
gari-ginger-200-13005955
title:
Gari (ginger)
text:
Gari (ガリ) is a type of tsukemono. It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It may also simply be called pickled ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. Some believe it is used to cleanse the palate between
brand slug:
wiki
category slug:
encyclopedia
description:
Thinly sliced ginger dish
original url:
https://en.wikipedia.org/wiki/Gari_(ginger)
date created:
date modified:
2024-02-14T18:57:11Z
main entity:
{"identifier":"Q1494260","url":"https://www.wikidata.org/entity/Q1494260"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cf/Eingelegter_Ingwer_%2825966203794%29.jpg","width":5417,"height":3611}
fields total:
13
integrity:
15