Ganache
id:
ganache-182-7302045
title:
Ganache
text:
Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate and a water-based ingredient, which can be cream, milk or fruit pulp. Depending on the ratio of cocoa butter and water in the finished product, ganache can be either semi-solid or liquid at room temperature, which allows its usage in a wide diversity of desserts and confectionery items.
brand slug:
wiki
category slug:
encyclopedia
description:
Glaze, icing, sauce, or filling for pastries made from chocolate and cream
original url:
https://en.wikipedia.org/wiki/Ganache
date created:
2005-02-28T21:05:39Z
date modified:
2024-09-06T12:43:24Z
main entity:
{"identifier":"Q1242466","url":"https://www.wikidata.org/entity/Q1242466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/64/00_Ganach%C3%A9_de_chocolate.jpg","width":636,"height":477}
fields total:
13
integrity:
16