Gambas con gabardina
id:
gambas-con-gabardina-237-13942640
title:
Gambas con gabardina
text:
Gambas con gabardina is a popular Spanish tapa that started to gain prominence in the 1950s, when it was included in the Manual de Cocina, a cookbook published by the Sección Femenina and given to all Spanish housewives after they completed their Social Service, the female equivalent to conscription during the Francoist dictatorship. It consists of shrimp coated in a flour, egg, beer and cornstarch batter and then deep fried in olive oil. The tails are left during cooking as the shrimp is eaten
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Gambas_con_gabardina
date created:
date modified:
2023-06-07T07:38:06Z
main entity:
{"identifier":"Q5875021","url":"https://www.wikidata.org/entity/Q5875021"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/68/Gambas_en_gabardina-crudas.jpg","width":3888,"height":2592}
fields total:
13
integrity:
14