Gallo pinto
id:
gallo-pinto-173-13171492
title:
Gallo pinto
text:
Gallo pinto or gallopinto is a traditional dish from Nicaragua in Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well. It has similarities with the Cuban moros y cristianos dish. It is served with breakfast, lunch, and dinner. The beans in gallo pinto are quickly cooked until the juice is almost
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional dish from Nicaragua in Central America
original url:
https://en.wikipedia.org/wiki/Gallo_pinto
date created:
2005-04-03T19:32:18Z
date modified:
2024-09-02T14:14:46Z
main entity:
{"identifier":"Q1492566","url":"https://www.wikidata.org/entity/Q1492566"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e4/CRI_07_2018_0120.jpg","width":3000,"height":2000}
fields total:
13
integrity:
16