Gagauz cuisine
id:
gagauz-cuisine-198-15266470
title:
Gagauz cuisine
text:
Gagauz cuisine refers to the culinary practices of the Gagauz people. Its emphasis on dairy products and meats can be traced to the Gagauz's nomadic past, while the importance of grains as a staple food reflects their current farming lifestyle. The Gagauz maintain a unique method of processing milk and preserve meat, curds, and sheep milk cheese in animal skins. Prepared dishes include a version of head cheese, or cold cuts in jelly prepared from the heads and feet of livestock, and kurban, whic
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Gagauzia
original url:
https://en.wikipedia.org/wiki/Gagauz_cuisine
date created:
date modified:
2023-12-27T11:04:12Z
main entity:
{"identifier":"Q17067438","url":"https://www.wikidata.org/entity/Q17067438"}
image:
fields total:
13
integrity:
14