Fuet
id:
fuet-181-4602792
title:
Fuet
text:
Fuet is a Catalan thin, dry-cured, sausage of pork meat in a pork gut, covered with white, edible mold—similar to salami. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet. Other places that have long tradition of making it are the city of Olot and the surrounding areas. Fuet is a long, thin shape measuring between 30 and 50 cm long and up to 4 cm in diameter, with a usual weight between 150 and 300 g. It is made of about 60% lean meat to 40% finely minced fa
brand slug:
wiki
category slug:
encyclopedia
description:
Catalan, dry cured pork sausage
original url:
https://en.wikipedia.org/wiki/Fuet
date created:
2003-11-19T15:08:14Z
date modified:
2024-09-05T19:16:01Z
main entity:
{"identifier":"Q1134556","url":"https://www.wikidata.org/entity/Q1134556"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/05/Fuet.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16