Frying pan
id:
frying-pan-235-11200810
title:
Frying pan
text:
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.
brand slug:
wiki
category slug:
encyclopedia
description:
Flat bottomed pan for cooking food on a stove
original url:
https://en.wikipedia.org/wiki/Frying_pan
date created:
date modified:
2024-03-09T01:59:47Z
main entity:
{"identifier":"Q127666","url":"https://www.wikidata.org/entity/Q127666"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5c/Pfanne_%28Edelstahl%29.jpg","width":520,"height":409}
fields total:
13
integrity:
15