Fruit preserves
id:
fruit-preserves-168-13722958
title:
Fruit preserves
text:
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from
brand slug:
wiki
category slug:
encyclopedia
description:
Preparations of fruits, sugar, and sometimes acid
original url:
https://en.wikipedia.org/wiki/Fruit_preserves
date created:
2007-07-08T06:06:59Z
date modified:
2024-08-31T05:06:46Z
main entity:
{"identifier":"Q74048276","url":"https://www.wikidata.org/entity/Q74048276"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/21/Ribotroshhashana.jpg","width":2072,"height":1744}
fields total:
13
integrity:
16