Frittella (doughnut)
id:
frittella-doughnut-175-14745714
title:
Frittella (doughnut)
text:
Frittella is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar. Frittelle are included in the British Museum Cookbook by Michelle Berriedale-Johnson
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Italian fried doughnut
original url:
https://en.wikipedia.org/wiki/Frittella_(doughnut)
date created:
2009-12-07T04:50:30Z
date modified:
2024-09-03T09:57:22Z
main entity:
{"identifier":"Q96418530","url":"https://www.wikidata.org/entity/Q96418530"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Carnival_Frittelle_%28250677305%29.jpeg","width":2048,"height":1365}
fields total:
13
integrity:
16