Fricassee
id:
fricassee-206-2198044
title:
Fricassee
text:
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.
brand slug:
wiki
category slug:
encyclopedia
description:
Method of cooking meat
original url:
https://en.wikipedia.org/wiki/Fricassee
date created:
2007-01-26T14:55:21Z
date modified:
2024-09-10T17:23:49Z
main entity:
{"identifier":"Q791790","url":"https://www.wikidata.org/entity/Q791790"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/be/Chicken_fricassee.jpg","width":376,"height":282}
fields total:
13
integrity:
16