French cuisine
id:
french-cuisine-206-15906092
title:
French cuisine
text:
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different role
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/French_cuisine
date created:
2001-08-22T09:27:44Z
date modified:
2024-09-10T20:07:29Z
main entity:
{"identifier":"Q6661","url":"https://www.wikidata.org/entity/Q6661"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6a/Jacques_Lameloise%2C_escab%C3%A8che_d%27%C3%A9crevisses_sur_gaspacho_d%27asperge_et_cresson.jpg","width":1024,"height":683}
fields total:
13
integrity:
16