Fregula
id:
fregula-181-4399585
title:
Fregula
text:
Fregula is a type of pasta from the Sardinia region of Italy. It is similar to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pasta from Sardinia
original url:
https://en.wikipedia.org/wiki/Fregula
date created:
2006-08-25T18:17:21Z
date modified:
2024-09-05T19:24:54Z
main entity:
{"identifier":"Q20048","url":"https://www.wikidata.org/entity/Q20048"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/29/UncookedFregula.jpg","width":1024,"height":770}
fields total:
13
integrity:
16