Free amino nitrogen
id:
free-amino-nitrogen-320-5841530
title:
Free amino nitrogen
text:
In brewing and winemaking, free amino nitrogen (FAN) is a measure of the concentration of individual amino acids and small peptides which can be utilized by beer and wine yeast for cell growth and proliferation. Together with ammonia, FAN makes up the measurement of yeast assimilable nitrogen that can be measured prior to the start of fermentation. The exact components of FAN will vary from the composition of the wort or grape must. In wine, all 21 amino acids can be found in trace amounts with
brand slug:
wiki
category slug:
encyclopedia
description:
Measure
original url:
https://en.wikipedia.org/wiki/Free_amino_nitrogen
date created:
date modified:
2023-11-30T18:24:48Z
main entity:
{"identifier":"Q5499743","url":"https://www.wikidata.org/entity/Q5499743"}
image:
fields total:
13
integrity:
14