Frankfurter Würstchen
id:
frankfurter-w-rstchen-187-8707777
title:
Frankfurter Würstchen
text:
A Frankfurter Würstchen is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting. They are also commonly grilled over propane or charcoal flame. They are traditionally served with bread, mustard, horseradish and/or potato salad.
brand slug:
wiki
category slug:
encyclopedia
description:
Sausage specialty from Frankfurt, Hesse
original url:
https://en.wikipedia.org/wiki/Frankfurter_W%C3%BCrstchen
date created:
2011-11-16T11:48:52Z
date modified:
2024-09-08T11:58:22Z
main entity:
{"identifier":"Q681770","url":"https://www.wikidata.org/entity/Q681770"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Frankfurter_wuerstchen.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16