Franconian cuisine
id:
franconian-cuisine-197-9236749
title:
Franconian cuisine
text:
Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst and the wines of Franconia. Franconia is
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Franconian_cuisine
date created:
date modified:
2023-12-07T02:31:00Z
main entity:
{"identifier":"Q1471192","url":"https://www.wikidata.org/entity/Q1471192"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/dc/Nuremberg_Saussages.jpg","width":1024,"height":680}
fields total:
13
integrity:
14