Formaggio di fossa
id:
formaggio-di-fossa-190-6228886
title:
Formaggio di fossa
text:
Formaggio di fossa is an Italian cheese originating from Sogliano al Rubicone, in the province of Forlì-Cesena, Emilia-Romagna. Fossa's production process dates to the 14th century. The cheese matures in pits dug in tufa, where it matures for three months. As well as Sogliano, the cheese is produced in Talamello, where it is known as Ambra di Talamello, and Perticara, a frazione (hamlet) of Novafeltria, both in the province of Rimini. In November 2009, fossa received denominazione di origine pro
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Formaggio_di_fossa
date created:
date modified:
2024-04-13T16:49:26Z
main entity:
{"identifier":"Q3748123","url":"https://www.wikidata.org/entity/Q3748123"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Formaggio_di_fossa.jpg","width":3361,"height":2521}
fields total:
13
integrity:
15