Foods of the Southwest Indian Nations
id:
foods-of-the-southwest-indian-nations-233-13891568
title:
Foods of the Southwest Indian Nations
text:
Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored. CNN called it "the first Native American cookbook to turn the heads of James Beard Foundation award judges". Frank was working in advertising as a commercial photographer for mass-market food and beverage products when a mentor questioned the meaningfu
brand slug:
wiki
category slug:
encyclopedia
description:
Cookbook of Native American cuisine
original url:
https://en.wikipedia.org/wiki/Foods_of_the_Southwest_Indian_Nations
date created:
date modified:
2023-09-27T06:14:11Z
main entity:
{"identifier":"Q85761520","url":"https://www.wikidata.org/entity/Q85761520"}
image:
fields total:
13
integrity:
14