Foodborne illness
id:
foodborne-illness-181-1505714
title:
Foodborne illness
text:
Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause. They often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between. This is because even if infected food
brand slug:
wiki
category slug:
encyclopedia
description:
Illness from eating spoiled food
original url:
https://en.wikipedia.org/wiki/Foodborne_illness
date created:
2004-03-16T23:20:39Z
date modified:
2024-09-05T23:35:11Z
main entity:
{"identifier":"Q272002","url":"https://www.wikidata.org/entity/Q272002"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6d/Food_Safety_1.svg","width":140,"height":180}
fields total:
13
integrity:
16