Food security in Ethiopia

id: food-security-in-ethiopia-265-7164812
title: Food security in Ethiopia
text: Food security is defined, according to the World Food Summit of 1996, as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". This commonly refers to people having "physical and economic access" to food that meets both their nutritional needs and food preferences. Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world, with an estimated 5.2 million people needing food
brand slug: wiki
category slug: encyclopedia
description: Overview of food security in Ethiopia
original url: https://en.wikipedia.org/wiki/Food_security_in_Ethiopia
date created:
date modified: 2024-01-18T01:52:16Z
main entity: {"identifier":"Q5465523","url":"https://www.wikidata.org/entity/Q5465523"}
image: {"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0b/Crop_harvesting_in_Khunale.jpg","width":4128,"height":3096}
fields total: 13
integrity: 15

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