Food Safety Authority of Ireland
id:
food-safety-authority-of-ireland-253-12667182
title:
Food Safety Authority of Ireland
text:
The Food Safety Authority of Ireland (FSAI) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne.
The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food business
brand slug:
wiki
category slug:
encyclopedia
description:
Irish government agency
original url:
https://en.wikipedia.org/wiki/Food_Safety_Authority_of_Ireland
date created:
date modified:
2023-01-12T08:41:42Z
main entity:
{"identifier":"Q5465373","url":"https://www.wikidata.org/entity/Q5465373"}
image:
fields total:
13
integrity:
14