Food Quality and Preference
id:
food-quality-and-preference-323-17824644
title:
Food Quality and Preference
text:
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topica
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Food_Quality_and_Preference
date created:
date modified:
2023-10-18T07:36:03Z
main entity:
{"identifier":"Q5465362","url":"https://www.wikidata.org/entity/Q5465362"}
image:
fields total:
13
integrity:
14