Food labeling in Mexico
id:
food-labeling-in-mexico-250-3004805
title:
Food labeling in Mexico
text:
Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria. The system was approved in 2010 under the Norma Oficial Mexicana (NOM) NOM-051-SCFI/SSA1-2010. The standards, denominated as Daily Dietary Guidelines, were based on the total amount of saturated fats, fats (grasas), sodium (sodio), sugars (azúcares) and energy or calories (calor
brand slug:
wiki
category slug:
encyclopedia
description:
Official food law
original url:
https://en.wikipedia.org/wiki/Food_labeling_in_Mexico
date created:
date modified:
2024-04-20T19:23:10Z
main entity:
{"identifier":"Q100233380","url":"https://www.wikidata.org/entity/Q100233380"}
image:
fields total:
13
integrity:
14