Food engineering
id:
food-engineering-163-3311025
title:
Food engineering
text:
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considere
brand slug:
wiki
category slug:
encyclopedia
description:
Field of applied physical sciences
original url:
https://en.wikipedia.org/wiki/Food_engineering
date created:
2005-02-17T03:10:01Z
date modified:
2024-08-28T05:35:16Z
main entity:
{"identifier":"Q6631525","url":"https://www.wikidata.org/entity/Q6631525"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/22/Factory_Automation_Robotics_Palettizing_Bread.jpg","width":3417,"height":2563}
fields total:
13
integrity:
16