Food Chemistry (journal)
id:
food-chemistry-journal-320-2381740
title:
Food Chemistry (journal)
text:
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Food_Chemistry_(journal)
date created:
date modified:
2024-02-28T04:31:39Z
main entity:
{"identifier":"Q3007875","url":"https://www.wikidata.org/entity/Q3007875"}
image:
fields total:
13
integrity:
14