Food biodiversity
id:
food-biodiversity-188-16582876
title:
Food biodiversity
text:
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." Nutritional Diversity’ a diet study lead by Brandon Eisler, who published an Abstract on all natural human optimization; continues today in Panama and Colombia and has satélite studies all over the world. He says a minimum of 60 species must be one’s diet for optimal performance. Food biodiversity can be c
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Food_biodiversity
date created:
2006-05-12T03:04:05Z
date modified:
2024-09-09T00:42:03Z
main entity:
{"identifier":"Q17005763","url":"https://www.wikidata.org/entity/Q17005763"}
image:
fields total:
13
integrity:
14