Food and agriculture in Nazi Germany
id:
food-and-agriculture-in-nazi-germany-180-15404134
title:
Food and agriculture in Nazi Germany
text:
Food and agriculture in Nazi Germany describes the food and agricultural policies of Nazi Germany and their consequences from 1933 when the Nazis took power in Germany until 1945 when Germany was defeated in World War II (1939–1945) by the allied nations. Starvation and its associated illnesses killed about 20 million people in Europe and Asia during World War II, approximately the same as the number of soldiers killed in battle. Most of the deaths from starvation in Europe were in the Soviet Un
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Food_and_agriculture_in_Nazi_Germany
date created:
2020-05-21T13:13:19Z
date modified:
2024-09-05T13:50:57Z
main entity:
{"identifier":"Q96378107","url":"https://www.wikidata.org/entity/Q96378107"}
image:
fields total:
13
integrity:
14