Fondant potatoes
id:
fondant-potatoes-277-18458276
title:
Fondant potatoes
text:
Fondant potatoes, or pommes fondantes, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting the potatoes in butter and stock, such as chicken stock or beef stock.
brand slug:
wiki
category slug:
encyclopedia
description:
Potato shaped and cooked in butter and stock
original url:
https://en.wikipedia.org/wiki/Fondant_potatoes
date created:
date modified:
2024-02-06T04:26:51Z
main entity:
{"identifier":"Q24886111","url":"https://www.wikidata.org/entity/Q24886111"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Pattersons%2C_Mayfair%2C_London_%287313808984%29.jpg","width":3776,"height":2520}
fields total:
13
integrity:
15