Foam cake
id:
foam-cake-252-10405063
title:
Foam cake
text:
Foam cakes are cakes with very little fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light and spongy. After it is cooked, the cake and the pan are flipped down on a sheet pan with parchment paper in order for them to cool down at the same rate. Examples of f
brand slug:
wiki
category slug:
encyclopedia
description:
Classification of cake
original url:
https://en.wikipedia.org/wiki/Foam_cake
date created:
date modified:
2023-01-18T06:43:16Z
main entity:
{"identifier":"Q5463808","url":"https://www.wikidata.org/entity/Q5463808"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7e/Angel_food_cake_2.jpg","width":3072,"height":2304}
fields total:
13
integrity:
15