Flurgönder
id:
flurg-nder-261-14628641
title:
Flurgönder
text:
Flurgönder is a specialty meat in the Fulda country of Hesse, Germany. It is a raw, smoked brawn, served warm with noodles. It is called "Flurgönder" because it is served in particular in the Catholic region around Fulda and the Rhön after the processions through "field and meadow" for Ascension and Corpus Christi. "Gönder" is a vernacular term for the regional and seasonal specialties, each butcher has his own recipe. It is prepared in hot but not boiling water, ten minutes for every cm of diam
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Flurg%C3%B6nder
date created:
date modified:
2020-11-21T05:59:23Z
main entity:
{"identifier":"Q1271914","url":"https://www.wikidata.org/entity/Q1271914"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7d/Drei_Sorten_Flurg%C3%B6nder_aus_dem_Fuldaer_Land.jpg","width":3968,"height":2976}
fields total:
13
integrity:
14