Flavonols
id:
flavonols-289-10566879
title:
Flavonols
text:
Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone. Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols such as catechin, another class of flavonoids, and an unrelated group of metabolically important molecules, the flavins, derived from the yellow B vitamin riboflavin. Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per
brand slug:
wiki
category slug:
encyclopedia
description:
Class of plant and fungus secondary metabolites
original url:
https://en.wikipedia.org/wiki/Flavonols
date created:
date modified:
2023-12-07T07:23:38Z
main entity:
{"identifier":"Q2629666","url":"https://www.wikidata.org/entity/Q2629666"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Flavonol_num.svg","width":358,"height":276}
fields total:
13
integrity:
15