Flash release
id:
flash-release-322-13602177
title:
Flash release
text:
Flash release (FR) is a technique used in wine pressing. The technique allows for a better extraction of phenolic compounds and wine polysaccharides. The treatment consists of heating the grapes at 95 °C for several minutes with vapour and then submitting them to a strong vacuum. The technique can be applied to other type of juice extraction.
brand slug:
wiki
category slug:
encyclopedia
description:
Technique in wine pressing
original url:
https://en.wikipedia.org/wiki/Flash_release
date created:
date modified:
2024-02-19T00:30:50Z
main entity:
{"identifier":"Q30748700","url":"https://www.wikidata.org/entity/Q30748700"}
image:
fields total:
13
integrity:
14