Flash pasteurization
id:
flash-pasteurization-237-9992711
title:
Flash pasteurization
text:
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying responses to the process. Flash pasteurization is performed to kill spoilage microorganisms prior to filling containers, in order to make the produ
brand slug:
wiki
category slug:
encyclopedia
description:
Pasteurization process for liquids
original url:
https://en.wikipedia.org/wiki/Flash_pasteurization
date created:
date modified:
2023-08-12T18:14:39Z
main entity:
{"identifier":"Q3137001","url":"https://www.wikidata.org/entity/Q3137001"}
image:
fields total:
13
integrity:
14