Flanders red ale
id:
flanders-red-ale-195-14056865
title:
Flanders red ale
text:
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium. Flanders red ale is fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus, which produces a sour character attributable to lactic acid. Long periods of aging are employed, a year or more, often in oak barrels, to impart a lactic acid character to the beer. Red malt is used to give the beer its colour and the matured beer is often blended with a younger batch before bot
brand slug:
wiki
category slug:
encyclopedia
description:
Belgian beer style
original url:
https://en.wikipedia.org/wiki/Flanders_red_ale
date created:
date modified:
2021-12-13T23:42:27Z
main entity:
{"identifier":"Q2905073","url":"https://www.wikidata.org/entity/Q2905073"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/73/Rodenbach_classic.jpg","width":3000,"height":4000}
fields total:
13
integrity:
15