Fish head curry
id:
fish-head-curry-163-10721609
title:
Fish head curry
text:
Fish head curry is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian, Malaysian and Singaporean curry dish
original url:
https://en.wikipedia.org/wiki/Fish_head_curry
date created:
2005-12-28T03:28:04Z
date modified:
2024-08-28T11:44:44Z
main entity:
{"identifier":"Q5454639","url":"https://www.wikidata.org/entity/Q5454639"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/22/Fisheadcurry.JPG","width":2304,"height":1728}
fields total:
13
integrity:
16