Fischer glycosidation
id:
fischer-glycosidation-243-10671111
title:
Fischer glycosidation
text:
Fischer glycosidation refers to the formation of a glycoside by the reaction of an aldose or ketose with an alcohol in the presence of an acid catalyst. The reaction is named after the German chemist, Emil Fischer, winner of the Nobel Prize in chemistry, 1902, who developed this method between 1893 and 1895. Commonly, the reaction is performed using a solution or suspension of the carbohydrate in the alcohol as the solvent. The carbohydrate is usually completely unprotected. The Fischer glycosid
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Fischer_glycosidation
date created:
date modified:
2022-10-27T19:32:20Z
main entity:
{"identifier":"Q5454437","url":"https://www.wikidata.org/entity/Q5454437"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/13/Mechanism_of_the_Fischer_Glycosidation_Reaction.jpg","width":580,"height":663}
fields total:
13
integrity:
14