Fios de ovos
id:
fios-de-ovos-208-541553
title:
Fios de ovos
text:
keiran sōmen Fios de ovos is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own. Through Portuguese trade and colonization, the dish has spread to many countries in Asia. In Japan, it is known as keiran somen, in Cambodia as vawee, in Malaysia as jala mas, in Thailand as foi thong, and in the Malabar region of Kerala, India as muttamala. This dish
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese egg confection used in preparing desserts
original url:
https://en.wikipedia.org/wiki/Fios_de_ovos
date created:
2009-07-07T04:04:06Z
date modified:
2024-09-11T05:10:04Z
main entity:
{"identifier":"Q3275692","url":"https://www.wikidata.org/entity/Q3275692"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d0/Fios_de_ovos.jpg","width":3216,"height":2144}
fields total:
13
integrity:
16